Unlike so many other restaurants that just offer this as a service now and again, catering has always been a speciality of Merchants Restaurant. Inside, outside, private or corporate, you can rest assured that whatever the occasion, or venue, your event will be a memorable one.

Whether it's a simple finger buffet or a Scottish extravaganza, Merchants can organise the whole event, from that special dinner for two to a banquet for five hundred we'll supply everything - flowers to marquees, magicians to musicians, pipers, bands and discos. No detail is overlooked.

And because we do this every week we'll not forget those extra little touches that make such a difference when the great day arrives. We have over sixteen years experience in all kinds of catering and literally hundreds of satisfied clients including the Royal Family - so we know what we're talking about.

Naturally, you'll want your occasion to be a success and there are probably lots of things to consider, so where do you start?

Thats the easy bit - just call Susie on: 0131 225 4009 and leave the rest to Merchants.

Merchants Restaurant,
17 Merchant Street
(off Candlemaker Row),
Edinburgh EH1 2QD

To make a booking call:
0131 225 4009

or send a fax to:
0131 557 9318

or email:

Please note: We need confirmation of your booking either by telephone or by fax after the initial enquiry.

For any general enquiries please complete the enquiry form below.
Fax No

Corporate parties

"Thank you for arranging a superb dinner for us last Saturday evening. The atmosphere in the restaurant was extremely convival and the food was superb. Many thanks for helping to make the final part of our Assembly so memorable."
James A Millar, Partner, Morrison Bishop

"May I thank you most sincerely for your outstanding efforts at our office outing. The food was first-class, as was the presentation. Please pass on my thanks to all your staff."
Malcolm H McPherson, Chairman, Henderson Boyd Jackson WS

"I would like to take this opportunity to thank you and your team for a wonderfully memorable evening. Everyone commented on how fabulous the meal and service was which enhanced the overall success of the night. We all look forward to dining at your restaurant in the future."
Ian Knox, Greens Health & Fitness

"I am writing to thank you for the wonderful evening we, at Lloyds TSB had on Tuesday 18th January and compliment you on a wonderful evening. I am sure we will be back."
Peter Stephenson, Branch Director

"Thank you very much for all your efforts last Wednesday. It was very much appreciated. Everyone seemed to enjoy themselves and the food was very well received."
Pamela Clarke, Pillians & Wilson Greenaway

"This is just a brief note to thank you very much for the function last Friday. Everyone thoroughly enjoyed the occasion and we all felt it was a fitting send-off for our colleague. The quality of the food and the service was commented upon very favourably and I know we would be delighted to use your facilities again for other events."
Lesley Abbot, The WM Company


"A note to thank you and all your staff for the superb service last Saturday at the Assembly Rooms. The tables and setting looked marvellous and the food was terrific and greatly remarked on by many of the guests, both at the time and in their thank-you letters."
John & Claire

"Thank you for providing such a delicious lunch at such short notice last week. It was excellent and helped enormously."
Debbie Whalley, Scottish Conservative and Unionist Party

"Just a note to thank you very much for catering the Triennial Dinner so well. I had a lot of fears about it, since it was the big event of my 3 year Presidency, but it was done extremely well and I thank you."
Professor AGD Maran, President, The Royal College of Surgeons of Edinburgh

"Many thanks to you and your colleagues for providing excellent food and service yesterday. Your efforts greatly assisted in a successful occasion."
Isabell Adams, Wright & Partners

"Thank you again for your excellent catering for the buffet lunch held to mark the retrial of our Chairman of the Board. Everything went extremely well and provided an ideal send-off. Please convey my thanks to the two waitors who did such a good job on the day."
David J Ferguson, Board Secretary, NBS

"The Dinner on Friday evening at the Royal College was very good indeed, and all my colleagues and their guests enjoyed it and commented on it. The service was of a high standard, and you are to be congratulated on this also."
Sir Lewis Robertson, The Imperial Society of Knights Batchelor


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